Carrot, turmeric & ginger soup
with pumpkin seeds & toasted briche (V) (available as a vegan option)
Christmas Day Menu
Christmas Menu
Starters
Duck Liver Parfait
with apple, date & tamarind chutney, toasted brioche & roast pear
Cured salmon & Devon Crab
with rye bread, capers & lemon & creme fraiche
Wild boar ravioli
with crisp prosciutto, dressed wild mushrooms & watercress
Warm wild mushroom & Stilton salad
with dressed watercress & puff pastry (V) (a) (available as a vegan option)
Cleanser
Mimosa sorbet (V)
Mains
All of our main courses are served with roasted roots, braised red cabbage and Brussels sprouts with chestnuts
Roast turkey breast
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing & a red wine jus
Roast sirloin of beef
with mushroom fricassée and dauphinoise potatoes (a)
Mushroom nut wellington
with heritage potatoes & onion gravy (V) (available as a vegan option)
Pan-fried sea trout
with boullabaisse sauce, king prawns & samphire (a)
Pan-roast lamb rump
with dauphinoise potatoes, wilted spinach & a red wine jus
Desserts
Christmas pudding
with liqueur crème anglaise (V)
Apple tart
with Bourbon vanilla ice cream & caramel sauce (V)
Raspberry & coconut sorbet
with berries & candy floss (VE)
Chocolate trio
warmed brownie, millionaire's salted caramel torte, profiteroles & hazelnut ice cream (V)
British cheese board
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)
After Dinner
Coffee and macaroons (v)